Siete Fincas | Cabernet Franc
APPEARANCE: Intense red, dark with bluish tones.
SMELL: Aromas of blackberry, pepper and eucalyptus
MOUTH: Good entry into the mouth with raspberry and spice flavors and a subtle presence of tannins with vanilla and chocolate notes contributed by its aging in oak.
FOOD PAIRING: Ideal for tasty cheeses, seasoned meats and Bolognese pasta.
SERVING TEMPERATURE: Between 16 ° C and 18 ° C (decant before serving)
La Arboleda, Tupungato, (800 a 1.100 msnm); Mendoza
Dry, Cool and very sunny (22°C de AT)
Sandy with good drainage
Hand Picked and carried in bins of 400 kg
Classic in stainless steel tanks
21 days controlled temperature
12 months in french oak (70%) and american oak (30%)
14,8 % v/v
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