This is a blend of Mendoza’s most famous red grapes–we seek to use these grapes to create a uniquely Argentine blend with typical flavors and aromas.

Information

Bottles produced: 8000
Winemakers: Maria de los Angeles Morchio Giol
Vineyard Manager: María de los Ángeles Morchio Giol
Vineyards: La Consulta, Valle de Uco, Mendoza
Varietals: Malbec, Bonarda, Cabernet Sauvignon, Cabernet Franc, Merlot
Average Vineyard Altitude: 975 feet above sea level
Density: 3,200 plants per ha
Sustainably Farmed: 100%

Winemaking

Harvest: By hand.
Sorting: Double manual selection.
Fermentation and Maceration: 28 days.
Malolactic Fermentation: 100% spontaneous
Winemaking: Indigenous yeasts; unfiltered and unfined
Aging: 6-8 months in French oak.
Alcohol: 14,5%
Residual Sugar: 0.25%
Acidity: pH of 3.5; TA of 5.7 g/l