Siete Fincas | Blend
APPEARANCE: Deep red with violet tones
SMELL: Great aromatic complexity.
MOUTH: Good structure, persistent. Red fruits, black fruits of the forest and subtlety of the tannins are delicately mixed with the notes of vanilla and chocolate contributed by the aging in oak.
FOOD PAIRING: Roasted, spiced and marinated meats. Grilled trout, mushroom risotto and game meats.
SERVING TEMPERATURE: Between 16 ° C and 18 ° C.
Valle de Uco –Mendoza (800 a 1.100 msnm)
Dry, Cool and very sunny (22°C de AT)
Sandy loam, Rocky with good drainage
Hand Picked and carried in bins of 400 kg
Classic in stainless steel tanks
21 days controlled temperature
12 months in french oak (70%) and american oak (30%)
14,8 % v/v
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