Siete Fincas | Cabernet Sauvignon
SIGHT: Ruby red with black highlights. Brilliant.
SMELL: An aromatic intensity of ripe fruit and spices; notes of black pepper, aguaribay and leather.
MOUTH: A good entrance. Fleshy and elegant: red fruits, liquorice & spicy notes of a red pepper and black pepper, intense and pleasant tannins. Good structure.
FOOD PAIRINGS: Ideal with red meats, roast beef, risotto and Roquefort cheese.
TEMPERATURE SERVICE: 18°C
Tupungato, (600/700 mts); Mendoza
Dry, Cool and very sunny (22°C de AT)
Sandy loam, Rocky with moderate drainage
Hand Picked and carried in bins of 400 kg
Classic in stainless steel tanks
3 days soaking in cool and 21 days at 24°-26° C
50% of the wine during 6 months in French oak
Alcohol: 13,9 % v/v
Remaining sugar: 2,45 grs/l
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