TASTING NOTES
APPEARANCE: Deep red with violet tones
SMELL: Great aromatic complexity.
MOUTH: Good structure, persistent. Red fruits, black fruits of the forest and subtlety of the tannins are delicately mixed with the notes of vanilla and chocolate contributed by the aging in oak.
FOOD PAIRING: Roasted, spiced and marinated meats. Grilled trout, mushroom risotto and game meats.
SERVING TEMPERATURE: Between 16 ° C and 18 ° C.

VINEYARDS
Valle de Uco –Mendoza (800 a 1.100 msnm)
WEATHER
Dry, Cool and very sunny (22°C de AT)
SOIL 
Sandy loam, Rocky with good drainage
VINEYARDS AGE 
18 years
DRIVING SYSTEM 
Trellis under
YIELD 
110 qq/ha
PICKING 
Hand Picked and carried in bins of 400 kg
VINIFICATION 
Classic in stainless steel tanks
FERMENTATION 
21 days controlled temperature
AGEING 
12 months in french oak (70%) and american oak (30%)
BOTTLE AGEING 
8 months
WINEMAKER 
Sergio Montiel
ALCOHOL 
14,8 % v/v
REMAINING SUGAR 
2,65 grs/l
TOTAL ACIDITY 
6,04 grs/l
PH 
3,6